In the traditional marriage custom of China, the newlyweds need to

offer tea to their parents at the wedding, also known as tea modification,

which implies that everyone will be one of their own in the future, so tea

preparation is generally an essential part of the wedding process. So, what

does the wedding tea have to pay attention to? Let's learn about it together.

What do you pay attention to when serving tea at a wedding?

First,

preparations for the wedding tea preparation

Teapot and teacup: the number of

teacups is arranged according to the number of elders from both sides.

Cover

cup: the number of cover cups is arranged according to the number of elders

on both sides. Please tell the elder how to use the cup in advance and never

put it away.

Design and color: avoid shouzi, alone dragon, cypress cypress and

other patterns, preferably plain or festive monochrome.

Materials: red date,

representing great fortune; Do not pick out the seeds of the jujube seeds,

because the seeds represent the descendants. The lotus seed, do not cut, must

be complete, because cut the two halves have the meaning of separation, this

is not auspicious; Do not want to return it to peel (to dress), because the

lotus seed after peeling (to dress) is white, with marry (red matter) just

opposite, because this USES the lotus seed that takes skin to make tea is

best. And the component aspect, is the so-called good thing into a pair, each

pair is enough. Avoid to use the tea of thin fat tea, because traditional

wedding stresses idea head, had better home fat house embellish, fertilizer

is blessing, reduce weight is equivalent to reduce blessing, so had better

use tieguanyin, pu er, sweet slice more stable.

On the wedding tea has which pay attention to the new couple how to serve tea